From 1925, love for our land and and its fruits drove our family to begin the work of farming and selling of vegetables and pulses in the local markets. Our project was drove by our ambition and desire to propose consumers the true and genuine tastes and smells that only best products can give. So we work on food transformation and canning in national and international scale. From father to son, love and experience allow us to maintain the authenticity and aroma of the past in our producing processes. In fact, only the freshest tomatoes and tastiest pulses become our products, yesterday as today. Our skills, mixed with our technical and professional background, has evolved year by year with the increasing demand from markets and consumers, both in Italy and abroad. Today, after almost 100 years of history, our modern tradition is a strong point on which build new production lines and confirm our Company as one of the major food industry players on the national scene. Recently, we involved the best part of our founds in innovation. Our project, called Industry 4.0, has been the subject of study and we made a partnership, which is still ongoing, with the University of Naples Federico II.